« WBW #3 Aussie Shiraz -- Does the Little Penguin Taste Like Chicken? | Main | Heading to Shinn Estate Vineyards »
...and I'm not talking about using that cheese or milk that's been in your fridge just a little too long.
Check out this cool story in Archaeology(of all places). It's about Julie Powell (of Julie/Julia Project Fame) and her adventures cooking ancient foods with ancient recipes.
It's quite an impressive undertaking and she's done a great job on the research side of things. Plus, the food looks spectactular.
She's even included Mesopotamian, Mongolion and Mayan menus and recipes.
Posted by Lenn Thompson on November 03, 2004 | Permalink
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341d0dbb53ef00d834636d1669e2
Listed below are links to weblogs that reference The Art of Ancient Cooking...:
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.
Wow, so this is what Julie did next? Thanks for the link Lenn; lots of fun recipes there :)
Posted by: Angela | November 09, 2004 at 06:42 PM