« Don't Forget -- WBW #4 is Next Week! | Main | LENNDEVOURS Live From Schoharie, NY »

November 24, 2004


Feed You can follow this conversation by subscribing to the comment feed for this post.

Lenn, I have a bottle of a 1929 Sauternes, purchased at auction years ago. I've had offers to sell it and offers to open it but I still can't bring myself to do it. It is the color of burnt caramel now. Perhaps someday I'll muster the resolve. For now, I just, from time to time, take it out of its "coffin" and look at it. ;-)

Ohhh, the 1994 Rioja vintage... I doubt we will see such a good vintage for a while.
However, 2001 seems promising. We will have to see how it develops.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor