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January 23, 2005

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Hi Lenn - these do sound blog burnin'! Actually, they sound delicious and like something I would really enjoy. I actually have some Chipotle chili powder that I bought just because and hadn't the slightest idea what I was going to do with it. Guess I do now! Thanks so much for participating in IMBB 11!

Lenn - I'm confused. I thought you and Nena were ALREADY married! Didn't you tell me that you used the same font as we did on our menus for your Thank You cards? We didn't make our thank you cards until AFTER the wedding. Wow you guys plan ahead! Browners. :-P

These burgers look delish! And I am so craving something on the BBQ these days, especially since ours happens to be hiding out under a foot of snow at the moment. Oh well, perhaps on the indoor grill...? I'll have to try them!

These sound incredible, and I just happened to have purchased a can of smoke paprika, so they'll be on the menu tonight. Thanks!

Hi Lenn,

These burgers were twenty shades of awesome! I only made a couple of subs- black beans, and because we like some serious heat, two chipotles in adobo. They fried up beautifully and tasted fantastic. These are now hands-down our favourite veggie burgers...thanks a million!

Cheers,
Moira

Oh my gosh! What an awesome-sounding recipe. I had gastric by-pass surgery 2 1/2 years ago and don't do well with meat at all. However, I can tolerate beans very well. I stumbled onto this blog via somewhere...and I can't wait to try this out. I am going to add it to my list of favorite blogs too. Thanks and keep sharing great bean recipes!

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