The event is being held at Capitale in Manhattan. Tickets are $125 for regular admission and $250 per person for VIP tickets, which include a special preview hour and access to a VIP lounge where vintage wines will be poured. The main event is from 7:30 - 9:30 p.m. with the VIP preview happening at 6 p.m. As a member of the press, I've been invited to arrive at 6:00 p.m.
Any of you other NYC foodies going?
From the official annoucement:
Join top New York chefs and Long Island vintners for an evening of fine wine and cuisine in support of the environment. Through a unique partnership between Earth Pledge and the Long Island Wine Council, the event promotes the preservation of open land and the purchasing and consumption of local, sustainably-produced food and wine.
Taste premier wines from 34 Long Island wineries and dishes from top New York City restaurants. VIP Preview Tickets: $250 6:00 - 7:00 (special preview hour, access to VIP Lounge featuring tastings of vintage & sparkling wines) Grand Tasting: $125 ($150 at the door) 7:00 - 9:30 pm
For tickets please call 212-725-6611 x225.
PARTICIPATING VINEYARDS: Ackerly Pond Vineyards, Bedell Cellars, Bridge Vineyards, Broadfields Wine Cellars, Castello di Borghese Vineyard & Winery, Channing Daughters Winery, Comtesse Thérèse, Corey Creek Vineyards, Galluccio Family Wineries, Jamesport Vineyards, Laurel Lake Vineyards, The Lenz Winery, Lieb Family Cellars, Loughlin Vineyards, Macari Vineyards & Winery, Manor Hill Vineyards, Martha Clara Vineyards, The Old Field Vineyards, Osprey’s Dominion Vineyards, Palmer Vineyards, Paumanok Vineyards, Peconic Bay Winery, Pellegrini Vineyards, Pindar Vineyards, Pugliese Vineyards, Raphael, Roanoke Vineyards, Schneider Vineyards, Sherwood House Vineyards, Shinn Estate Vineyards, Ternhaven Cellars, Vineyard 48, Waters Crest Winery, Wölffer Estate
PARTICIPATING RESTAURANTS: Abboccato, Annisa, Aquavit, Blue Hill, Blue Hill Stone Barns, Bouley, Capitale, Danube, Dévi, Felidia, Grand Central Oyster Bar, Hell's Kitchen, Home, Josephs Citarella, Kittichai, Public, River Café, Sapa, 66, Spice Market, SushiSamba, Tabla, Tocqueville, Water's Edge, Xing and Jean-Georges Vongerichten's new restaurant set to open mid-April on Perry Street (as yet unnamed)
SPECIALTY PURVEYORS: Amy's Bread, Les Trois Petits Cochons, Manischewitz, Murray's Cheese, Sang Lee Farms, The Cleaver Company Group discount with purchase of 10 tickets! Thank you for your support, and we look forward to seeing you there.
Tickets are tax deductible except for $50.