No, not usually. But, Robert of WhiteTrashBBQ sure is trying. He's on a quest toward "producing award-winning, competition-busting, real barbeque."
He's a Long Island native now living in Brooklyn and I like how his site his shaping up. He hasn't been at the blog thing long, but there's already a bbq chicken recipe I want to try...and some cool how-to pictures of indirect grilling on a Weber kettle grill.
If I were a betting man (and I am), I'd expect to see some collaborative work that brings real BBQ and real wine together...stay tuned.