« Want Austrian Wine? Check out WineMonger | Main | A Letter to My Readers and My Love »

June 27, 2005


Feed You can follow this conversation by subscribing to the comment feed for this post.

I've tatsed and been to them all and most of the wines taste like %$#@#. I have to say that Palmer has the most remarkable Chardonnay that will lift you from the traffic of Long Island to the vineyards of Sonoma.

The chards are mildly oaky and buttery with hints of apple and passion fruit. Very nice.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor