« Finally...a Story About NY Wines That I Can Commend | Main | Three Things I Like About the House We're Thinking About Buying »

September 29, 2005


Feed You can follow this conversation by subscribing to the comment feed for this post.

OOh I have a bottle of the Atwater Pinot Blanc that we picked up at the Gallucio Long Island shop on our last visit. I will have to grab a reisling next time we are there.

Atwater's 2004 Dry Riesling was amazing. We have enjoyed it on many occaisons. Oddly enough we were there the day they poured the last drop...right into the tasting glasses of the people next to us...and we got none. Our faces must have clearly displayed our disappointment because the Pourer ran back to grab us an unreleased Chardonnay to appease us. It was very good..but not the same.

I suggest Lamoreaux Landing's Dry Riesling as a very close alternative.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor