September's vintage of Wine Blogging Wednesday has come and gone -- so head on over to Chocolate & Zucchini and read Clotilde's round up of WBW #13 Like Water for Chocolate.
I know that this was probably one of my favorite vintages of WBW and judging by the fact that we had 56 participants (a new record!)...I'm not alone.
Keep an eye out for the annoucement of Wine Blogging Wednesday #14.
And thanks again, Clotilde, for the great theme idea and serving as our humble host. You're the best.
Want to host an upcoming episode of the world's premier wine blogging event? Email me and let me know.
Here's how to make delicious chocolate covered strawberries. First of all ensure that the strawberries you are intending
to use are dry, then allow them to be room temperature warm prior to making them. After the strawberries have been
covered in chocolate, put them in your refrigerator to cool, but do not store them in the fridge. Consume within 1-2
days.
Posted by: chocolate strawberries | March 01, 2007 at 06:33 PM