Stephen Cooks is a fairly new member of my "check it daily" food blogger list. He comes up with some spectacular recipes and he always has great pictures of the final product.
And this week, he offers up an awesome-looking way to get rid of those carving party scraps -- pumpkin parmesan ravioli with pumpkin cream sauce.
What New York State wines would I pair with it? Probably:
- Channing Daughters Winery 2004 Pinot Grigio or
- Macari Vineyards Early Wine (the 2005 is coming out next week)
Hey Lenn..thanks for the kind words and the link! See my recent post on Braised Rabbit at http://www.stephencooks.com/2005/11/braised_rabbit.html which includes my notes on the Macari Cabernet Franc 2003 that I received from Beau after your visit to the winery...
Posted by: stephen | November 09, 2005 at 01:20 PM