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Holly Howell, wine columnist for the Democrat and Chronicle, has been named director of education at the New York Wine & Culinary Center, a$7.5 million center, backed by corporate, university and government sponsors, that is expected to open this summer in Canandaigua.
Holly comes from a family of food lovers and her parents run their own cooking school. She also teaches food and wine classes at Wegmans, RIT and
Casa Larga Vineyards.
Posted by Lenn Thompson on January 27, 2006 in Finger Lakes Wine | Permalink
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hope your having a good time in italy we were just thinking about you and how much fun we had at the toast to your health and drinking a bunch of wine you would have liked tonights choices " BIG CABS" hope to get together when you get back
jeff jill and jay
Posted by: jay jeff and jill henchen | May 03, 2008 at 09:16 PM