Jamesport Vineyards' winemaker, Les Howard, will diners through Jamesport Vineyards' wines as they dine on six delicious and inventive course.
Cost per person is $80.99 plus tax which will cover all food, wine and tip.
For tickets, contact Mora's Fine Wine by calling 631-941 4458 or emailing [email protected]
2004 Jamesport Sauvignon Blanc with
Celery Root Soup and Apple Fennel Salad
2003 Jamesport Chardonnay with
Poached Fish Pot au Feau
2001 Jamesport Melanges de Trois (red blend)
Roast Free-Range Chicken over Cauliflower Pureé
2003 Jamesport Pinot Noir with
2001 Jamesport Reserve Merlot with
Red Wine Braised Short Ribs and Glazed Butternut Squash
Jamesport Late Harvest Riesling with
Poached Pear with Polenta Cookie and Hazelnut Gelato