Crisp, clean and refreshing, this is a wine for those of you who think you hate chardonnay. Fermented 100% in steel tanks, you won't find any overbearing, heavy-handed oak influence. No...what you get is ripe apple and pear, fresh citrus and hints of minerals on the finish.
This is what chardonnay actually tastes like — and it's delicious.
(This "Vintage of the Week" appeared in the Long Island Press)