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Crisp,
clean and refreshing, this is a wine for those of you who think
you hate chardonnay. Fermented 100% in steel tanks, you won't
find any overbearing, heavy-handed oak influence. No...what you get is
ripe apple and pear, fresh citrus and hints of minerals on the finish.
This is what chardonnay actually tastes like — and it's delicious.
(This "Vintage of the Week" appeared in the Long Island Press)
Posted by Lenn Thompson on February 10, 2006 in Long Island Wine, Tasting Notes | Permalink
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Hey Lenn,
I finally joined the CD Wine Club--Yay! Marilyn said hello. I can't wait for the first shipment next month.
Posted by: Jennifer | February 18, 2006 at 09:48 AM
CD wine club is the best. Interesting, different, fantastic wines! I recommend it to everyone!
Posted by: Paul | February 25, 2006 at 12:37 PM