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Today on The Gilded Fork, Chef Mark Tafoya presents a delicious and delectable dinner menu for Mother's Day and I've contributed wine pairings for each course.
Yes, I focused on Long Island wines, but I gave enough direction to help even those unaware of the tasty local wines I love so much.
Of course, if you're reading this post...you're well aware.
Check it out and spoil mom this year.
Posted by Lenn Thompson on April 20, 2006 in Long Island Wine | Permalink
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