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May 30, 2006


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that sounds so effin' good! yum!

though ending the post with "Next time I'll do two butts" was a little off-putting.


That pork sounds great! Cograts!

What type of smoker did you use?

When you are in the Finger Lakes tasting wines, try the pulled pork at the Stonecat Cafe in Hector. It'll inspire you to more efforts and Scott Signori who is the chef does all his own smoking. They used to be attached to Bloomer Creek (not my fave at all) but are no longer. They do lots of nice-ish Finger Lakes on their wine list. Review upcoming on my site.

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