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August 09, 2006

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We went two years ago when the format was ONLY local food and wine. AWESOME event. Then they changed the format claiming that attendance was low when it was all local. I'll never go back.

Why? Not just on principle - they should promote local fare and do better marketing, not blame the local selections. But more importantly - how do they define low attendance? When we were there, much of the food was gone in just over an hour and the crowd at most wine tables was 2-3 deep at all times. If that is low attendance, I don't want to be there when they "sell out."

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