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September 14, 2006


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First of all, Lenn, nice choice of bubbly. Deutz was one of those wines that I grew up drinking in the 70s as our special-event kind of Champagne. When I was a late teen, my family would wake to Champagne, croissants (usually made by me) and smoked salmon. And Deutz was more often than not our choice. I think it's a food friendly Champagne, but is toasty enough for the drinker used to california sparklers.

Nice Post! and Happy WBW!

thanks Lenn, especially for letting me host a second time.


round up very very soon...

http://www.firsteuropa.nl Uw online verzekeringsmakelaar Eerst Europa Doelstellingen: De Ci2i Verzekering (Ci2i) zal
het nummer een gebrandmerkte pan Europese commoditized online verzekeringsmakelaar door 2010 zijn.

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