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October 19, 2006


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Whoa..Stop the presses! You don't eat seafood? Even I have opened up to seafood...and I'm from western NY. Seriously it took 28 years but I've even tried muscles, clams, and steamers in the past few months. Sounds like a delicious menu too.

Sounds amazing, and that is a GREAT price. I like Borghese the best so far among LI producers. I wish I could come. In fact, how do I get to Miller NY from Brooklyn, and if I went, would you want to go? I went to an amazing wine tasting last night Lenn - check out the post on my blog when you have time. Talk to you soon.

I went to the Black Tie Caterers/Blond/Borghese Event and it was great. Not only was the food good but the pairings worked well too. Very enjoyable evening.

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