You may or may not have noticed that my blogging has been a bit scant the last few weeks. I wish I could tell you that it was because I was too busy eating at the finest restaurants and drinking the world's best wines to write much.
That wasn't the case, but the real reason is almost as exciting.
You see, I'm the online editor of a new magazine, canvas, which hits news stands on Long Island today. And, I'm happy to report, the website has launched today as well.
I've also contributed a column about sustainable viticulture on Long Island, featuring Shinn Estate Vineyards.
Check out the site and let me know what you think.
Love your site and mentioned in in December blog watch at http://www.cookingwithideas.typepad.com
Posted by: bibliochef | December 01, 2006 at 09:23 AM
Look great, Lenn. Where can I get my hands on a hard copy?
Posted by: Bill | December 01, 2006 at 01:53 PM
Lenn... I believe you were also taking over as editor for the Long Island Wine Gazette. Do they have a website or a way to subscribe?
Posted by: Dave | December 01, 2006 at 03:25 PM
Wow, what a coincidence I just put a post up on WhiteTrash BBQ about a recipe from Ramin Ganeshram that had a link to Canvas.
Good luck and congratulations with the magazine. I hope you enjoy much success.
Just remember my friend, that Long Island doesn't end at the Nassau border.
Posted by: Robert aka BrooklynQ aka WhiteTrash BBQ | December 01, 2006 at 10:55 PM