You may or may not have noticed that my blogging has been a bit scant the last few weeks. I wish I could tell you that it was because I was too busy eating at the finest restaurants and drinking the world's best wines to write much.
That wasn't the case, but the real reason is almost as exciting.
I've also contributed a column about sustainable viticulture on Long Island, featuring Shinn Estate Vineyards.
Check out the site and let me know what you think.