This might surprise you, but every now and then, I like to take a week off from drinking wine (or alcohol of any sort for that matter)--and this is one such week.
Sure, I've got a lot of wines in my tasting queue, but they can wait until the weekend.
For now, I'm going to enjoy a week filled with lots of water, which will refresh my body, mind and also palate.
But don't worry, I've got plenty of tasting notes I haven't published yet and a few more interesting things planned.
I like lime wedge or even a cucumber slice in my water...do you have any favorite ways to 'brighten' a plain glass of water?