« LENNDEVOURS Q&A: Bridget Micieli-Martinez, Tasting Room Manager, Palmer Vineyards | Main | Long Island Wines in the News »

July 02, 2007

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Great interview and article. Press like this about the area justifies the sense that something special is in the works up here.

I couldn't agree more. I'm really excited to learn more about the region and try some of the wines.

Unfortunately, very few of them are available in this neck of the woods.

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