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August 07, 2007


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Great recommendation! I got a chance to taste this myself recently and was impressed.

When I've spoken to a couple of winemakers about gewurtztraminer there is a division of opinion about whether its growing (not wine quality) potential is perfectly suited for the Finger Lakes. Supposedly, the vines get hammered by cold before spring sets in!

I hope more wineries stick it out economically because a good FL gewurztraminer is often fairly impressive.

Yummy Gewurz! Did you have it alone, or with Asian food?
Lakewood just came out with a Pinot Gris, I also like Dr. Frank's Pinot Gris, my boyfriend brought a bottle home to Ft. Benning after our winery visit last week.

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