« Old Apple Trees, Family Traditions and Apple Wine | Main | Bloggerview #8: Hey, That's Me »

October 23, 2007


Feed You can follow this conversation by subscribing to the comment feed for this post.

I did the pumpkin picking/corn maze thing at Harbes on Sunday. Picked up some apples at Sang Lee and some wine and a cigar at Vineyard 48.

I love trying new foods, so in addition to the apples I brought home a moo from Sang Lee. One of Karen's kids told me it was sweet and you can eat it raw as a snack or stir fry it. How could I go wrong? Well, as I discovered with the first bite, a moo is nothing more than a giant radish. This thing weighs 5lbs--seriously. I've got a lot of stir fry in my future 'cause I ain't eating any more of it raw--LOL

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor