« Diploma Dispatches: Central Italy | Main | WTNs: Jamesport Vineyards New Releases (North Fork of Long Island) »

February 29, 2008

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Dear Mr. "Levoslure".
For your information, Pindar has developed sustainable pratices fror 5 + years DUH!
Composte piles are 7 years old DUH!

get it straight or don't comment.
H. Damianos MD

Dr. Dan,

Thanks for commenting. But, if you look at the publication date of this post, it was over two years ago, so if you add that to the 3 years I mention, you get 5!

As noted, this is just a short post pointing to a Newsday story anyway.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars


A Taste of Summer


Experience Finger Lakes

NYCR Advertisers




Become a NYCR Sponsor