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August 21, 2008

Wine Blogging Wednesday #48: Back to Our Roots

Okay, so I'm a little late pulling this together. As anyone who has hosted WBW knows, the least-fun part about doing so is compiling the roundup post. Sure, it's fun to read everyone's submission, but typing them up in one place just isn't very fun. I wish LENNDEVOURS could afford a free intern. Yes, I know a free intern is free.

Anyway, we had 34 participants this time around (including yours truly). Some of these blogs were, I'm embarassed to say, new to me. I don't read as many blogs as I used to. But, I'll be adding several new ones to my Google Reader later today.

Thanks to all who participated for making WBW's 4th birthday a fun, interesting one. In no particular order (just the order I jotted them down in, really), I give you the 34 40 brave souls who sipped into their wine pasts.

Sorry that I just don't have the time for witty commentary on each post. Perhaps I'll revisit some of the highlights (and lowlights) of this list in a future post. If I missed anyone, just shoot me an email and I'll add you.

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I'm here! --& promising to follow through on Chablis in two weeks.

http://vinomadic.blogspot.com/2008/08/wine-blogging-wednesday-48-back-to-your.html

Thanks for the summary.

Is chablis the WBW 49 theme?

Hi Lenn,

You missed me - I linked to you as always. Here are actually two posts referring to the WBW 48:

http://domaine547.com/2008/08/13/wine-blogging-wednesday-48-back-tobrunello/

and the follow-up post:

http://domaine547.com/2008/08/18/wbw-48-revisited-not-quite-brunello-but-yum/

Burgundy Wine lies at the very heart of France, and is one of the worlds finest wine producing regions. Located two hours to the southeast of Paris, the wine area starts in Chablis in the north of the region and then it follows the autoroute A6 southerly to Lyon.

The Burgundy soil is mainly based on oolitic limestone, upon which both the Chardonnay and Pinot Noir grapes flourish. The red wines, made with the Pinot Noir, are more difficult to grow because these grapes are more sensitive to disease or to being badly handled. Towards the south of the region, from around Macon, the soil changes to a reddish granite schist and sand of the Beaujolais. Here, the Gamay grape flourishes, making excellent red wines, many of which are drunk while they are young.

If you have not been to Burgundy, try it. It is a great part of France to visit for a holiday. Alternatively, stay at home and simply drink and enjoy the wine.
You can more information for the Burgundy Wine in: http://www.burgundywinevarieties.com/

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