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October 14, 2008


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It is most rewarding to have in a national publication such as Food & Wine to identify the Long Island region with the merlot varietal, as indicated in Ray Isle’s compilation of top US regions and their notable red wine. Long Island Merlot wines continue to demonstrate the unique terroir and the winemaking skills of Long Island winemakers dedicated to producing the highest quality wine with a very specific and identifiable character. Hopefully, wine lovers from across the country will begin seeking Long Island Merlot wines, and more importantly the wineries of the East End will begin marketing and selling their wine to a wider audience.

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