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October 30, 2008


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What about the Bouke?

Thanks again for the opportunity to taste a butt load of NY wines. Hope to do it again with ya in the future, with a slightly less fatigued palate.


Two Words: Shaw Vineyards. Their Sauvignon Blanc is one of my favorite Sauvignon Blancs from ANYWHERE!

Thanks for bringing those wines Lenn. There were a lot of great bottles, but you're right, I loved that Tocai. Wish I had bottle for dinner tonight!


I bet that NY's greatest grape, Riesling, would have had a wow factor and won a few more converts if you had brought some Finger Lakes Riesling too.

Jonathan Hull
Applewood Winery

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