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November 20, 2008

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That looks like a great recipe but...

Rubbing the butter only on the outside of the turkey does nothing except brown and begin to crisp the skin. If you want exceptionally crispy skin, moist, flavorful and tender meat, rub additional butter under the skin as well. Trust me. It's worth the extra 5 minutes.

I like the recipe... I am going to try it as well.

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