« Congresswoman Louise M. Slaughter's Letter to Governor Paterson | Main | Putting It All On the Table: The Future of American Wine »

January 09, 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341d0dbb53ef010536b6698a970c

Listed below are links to weblogs that reference Bouke 2007 Red:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

I enjoyed the Bouke White but not so much the Rose. I would like to try the Red sometime.

Oh, blueberry pie and cracked black pepper. I am so trying this out. Thanks for the great write up.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars


A Taste of Summer


Experience Finger Lakes

NYCR Advertisers




Become a NYCR Sponsor