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April 28, 2009

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mmm i want. I have yet to be super-in-love with a barrel fermented wine.

"the part of their vineyard closest to the Long Island Sound between 100 and 150 feet above sea level. Farmed to 2.5 tons per acre, the fruit was hand harvested, steel fermented and malolactic fermentation was strictly avoided." ... I love this kind of info, please include it as much as possible, also soil type if possible ... feed my geek!

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