By Jason Feulner, Finger Lakes Correspondent
(Note: this story is part one of a two-part series highlighting some unique production choices at Shaw Vineyard.)
Some top-flight establishments offer a second label that is still a solid wine by almost any standard, although many wineries throw whatever they can into a bottle and call it a day, often not focusing on quality in the process.
On a recent tasting at Shaw Vineyard I encountered this pinot grigio, a part of their second-label line, Li Bella. The bright blue bottle and watercolor dragon fly were certainly attractive but I did not necessarily expect that the wine would stand up to the other wines under the main Shaw label.
I was wrong.
While the pinot grigio has just a touch of sweetness (1.4 RS), it is also a crisp, focused, aromatic white that exhibited a great deal of quality and depth. In fact, it was simply a good Finger Lakes white wine--period.
I inquired about the origin of the label from owner and winemaker Steve Shaw. The original idea, conceived by Steve's son and marketing partner, Steve Shaw Jr., was to produce a fresher, brighter style for consumption by a target market of female wine drinkers in New York City and Florida. "It's done very well downstate," Steve Shaw Jr. explains. "The wine is at a very competitive price point for the market."
The label itself was designed and painted by Steve Shaw Jr.
Although the wine's image was softened for marketing purposes, no major compromises were made in the production of the wine. "This wine was made like all Shaw Vineyard wines," emphasizes Steve Shaw Sr. "I used only whole cluster press, with no crushing and no pump-over, which is the case for all my wines. The only difference is the RS, which I would keep around .8 if this was under the Shaw label."
Currently, Shaw does not make a pinot grigio for his main line.
400 cases of Li Bella were made for the 2007 vintage, which sold out quickly. 600 cases were made for 2008. The grapes were sourced from a per acre contract and will be completely single vineyard for the 2009 vintage.
Due to the success of the Li Bella experiment, Shaw Vineyard will also produce a 2009 cabernet franc for the same line. While many entry-level reds are produced and bottled in the same year, Shaw is adamant that the difference in quality between the main label cabernent fanc and the Li Bella version will be minimal. "At this point, I'm planning on aging the Li Bella for 18-24 months instead of my typical 34 months for a red."
Perhaps my expectations are low for a second label, but in the case of Shaw and Li Bella I was pleasantly surprised by the focus on quality across the spectrum. As it stands, Li Bella is more of an alternative label than a secondary one, which at a few bucks less is a great deal for the consumer.