« Q&A: Nancy Irelan, Co-Owner and Winemaker, Red Tail Ridge Winery | Main | Local With Local: Announcing David Page as Long Island Chef »

October 08, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

I forgot to mention that I too will be contributing to Palate Press, look for my first contribution in the next week or two.

I'll give you one guess as to the general topic.

I'll bite: "Oak: Wine's Next Frontier"

Or: "The Trouble With Pancakes: Vineyards Need Slopes"

looks quite a great post, it's having good information for research analysis. great job

Dawson...you even KNOW what the story is about.

Those are good topics though ;)

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor