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January 19, 2010


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Lenn,I'm familar with Benmarl since the guy I work for used to be the winemaker there in the 70's and his father still owned it back in 88'. We are using the Ewe's blue in our "get out of the cabin" wine and cheese class and pairing it with our dessert riesling.Great cheese. I get to teach two sessions on Saturday.


You absolutely have to try Ommegang's Ommegeddon. It is their funkhouse ale with brett. I have a feeling that you would love it.


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