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February 26, 2010

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I just spoke with Corrie Martin, from Farnum Hill, and she has ensured me that there will be several more opportunities to host this event at a later date in the Spring. We're hoping that there will be a great turnout for this opportunity to enjoy these ciders, each unique, and hear from the people that make them. I just tasted the Kingston Black Reserve Cider and it is a singular, almost haunting beverage. We'll be sure to announce the new date once its been (re)scheduled.

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