« Bubbly! Brings Finger Lakes Sparkling Producers Together | Main | New York Cork Report Tasting Table: February 26, 2010 »

February 26, 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.

I just spoke with Corrie Martin, from Farnum Hill, and she has ensured me that there will be several more opportunities to host this event at a later date in the Spring. We're hoping that there will be a great turnout for this opportunity to enjoy these ciders, each unique, and hear from the people that make them. I just tasted the Kingston Black Reserve Cider and it is a singular, almost haunting beverage. We'll be sure to announce the new date once its been (re)scheduled.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor