« Wine for Haiti Auction: The New York Lots | Main | Read Bryan Calandrelli in Edible Buffalo »

February 01, 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.

Nice lable too. I wish more HV wineries would put such care and thought into their lables. Dosnt have to be Chateau Domaine Prissy Priss, just some simple elegant country formal.

I think this will age quite well in the bottle. Will be interesting to try in 2 or so years.

Just tried it, was surprised how good it is, jammy too. Better red than I've had from Long Island.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor