Even though I pull the wines from the cellar myself (and knew I grabbed only Finger Lakes juice) this wine seemed almost an outlier, tasting a bit more Washington (state) to me than Finger Lakes.
Sheldrake Point Vineyard 2008 Riesling ($15) obviously is a Finger Lakes riesling, but it is decidedly different than the other wines I tasted during this session.
The nose is ripe, almost overripe with gobs of juicy, sweet peach backed by fig preserves and a little pineapple.
"Big" for a riesling, it fills the mouth with more ripe flavors -- peach, pineapple, pear and golden -- with a subtle honey and fennel frond notes. Though fairly sweet (3.6% RS), that sugar is balanced nicely by the kind of acidity that often only comes in a bag on the West Coast.
It's a showier, more mature style than many 2008s, but the balance is good and the finish is good-not-great as well.
Producer: Sheldrake Point Vineyard
TA: 9.0 g/l
Case Production: 616