« Ravines Wine Cellars 2008 Dry Riesling | Main | NYCR Adds Matt Arlauckas as Finger Lakes Food Columnist »

July 16, 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.

BTW, I do have the RS/TA/pH numbers for all of these wines...will find them and add them to the post this weekend. Also have some information on sugar and acid additions (where applicable).

Kudos to Greg Gove for making such awesome wines.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor