« New Auxiliary Tasting Room Rises Over the Ashes at Dr. Frank's | Main | What Niagara Brings to the Finger Lakes Wine Festival »

July 13, 2010

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341d0dbb53ef01348566c014970c

Listed below are links to weblogs that reference What We Drank (July 13, 2010):

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Interesting line up...and Tom, CAN'T WAIT for your posts on natural/biodynamic. Was wondering when you would tackle this!

Tom, I've had Movia Ribolla and Merlot and found them both to be delicious and fascinating - but I dig some dirt in my wine. Will have to check out this one, and I also can't wait to read your thoughts on biodynamic wine.

Lenn, so glad you liked Ithaca! One of my favorite New York breweries and truly a staple here in Buffalo. Flower Power and Caskazilla are classics for the hop-heads and Ground Break is a terrific seasonal. Nice tasting room vibe, too - can't go camping in the FL without stopping by for a growler to enjoy by the campfire.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars


A Taste of Summer


Experience Finger Lakes

NYCR Advertisers




Become a NYCR Sponsor