Paul Deninno of BashaKill Vineyards sent an email this morning reporting that:
"We pulled 4000 lbs. of Cayuga on Monday off 200 vines! This is going to be our Estate White Tail. It is 100% organically grown and I'm thinking of going sulfite free on this one. Usually I just put in about 30 ppm and have always been nervous about going totally sulfite free. Grapes looked so good I think I might go for it."