Today's report comes from Heron Hill Winery's owner John Ingle, via marketing director Kitty Oliver:
"He (John) has finished harvesting the cab franc and riesling from Ingle Vineyard. He netted off seven rows of riesling to save for icewine. He brought the last of the cab franc today, 5 tons. Half from Ingle Vineyard and half from the vineyards at the Bristol tasting room -- 2 acres at each location.