Most of the time, the best Finger Lakes Meritage-style blends are heavy on cabernet franc which, despite some winemakers who feel otherwise, is the Bordeaux red that seems to show the most promise in the region.
As such, I find many of these wines pleasing and enjoyable -- being the cabernet franc fanatic that I am.
Wagner Vineyards 2007 Meritage ($23) is made using 55% cabernet franc, 35% cabernet sauvignon and 10% merlot -- and a bit too much oak for my tastes.
It's a shame too. The nose is lively with inviting red cherry, cranberry and subtle floral qualities that are hidden behind the strong aroma of vanilla extract. There is also a whiff of dustiness that I often associate with Finger Lakes cabernet franc.
The oak on the palate comes across primary as vanilla as well, disrupting a lively palate that shows just-juicy acidity with ripe red berries, hints of spice and chocolate and a medium-long finish.
Producer: Wagner Vineyards
AVA: Finger Lakes