« Bloomer Creek: The Most Interesting (and Maybe the Best) Riesling You're Not Drinking | Main | Lucas Vineyards 2009 Cayuga White »

March 08, 2011

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341d0dbb53ef014e86947ea1970d

Listed below are links to weblogs that reference What We Drank (March 8, 2011):

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Love me some Puffenay, man. you're right, def not for the novice drinker though. It's actually made like a sherry, aging under Flor and all. Puffenay's Poulsard is amazing as well. I have a feeling you and I will be drinking both these at a restaurant near us very soon!

Lenn I think you should give the Jacques Puffeney Arbois pinot a try. I had the 2006 about 6 monthes ago. Wonderful stuff!

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars


A Taste of Summer


Experience Finger Lakes

NYCR Advertisers




Become a NYCR Sponsor