« Ithaca Beer Company Dark Humor All-Brett Porter | Main | What We Drank (June 8, 2011) »

June 07, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.

Is this 100% sauv blanc or is there some semillon blended in? I believe they usually put a small % in (< 10%) in the past and I think that addition elevates it over other SB's. I think it helps soften the sometimes grapefruity-edge of Sauv Blanc that I don't personally prefer.

I recently got a bottle of this a Colicchio & Sons in NYC (Excellent wine list by the way, many FLX & LI wines). This was my first foray into Long Island Sauvignon Blanc and I thoroughly enjoyed it. Very bright and citrusy with slight grassiness. I love how it is distinctly different from any other Sauv Blancs I have had. I look forward to having more LI wines!

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor