« Video: Evan Dawson on Local Wine Lists -- in Barbaresco and in the Finger Lakes | Main | What We Drank (October 26, 2011) »

October 25, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.

Don't think I've ever read a description of a wine as "faded wood flavor-wise with a bug spray note" and didn't feel like it was a total loss with what else was written. Nice job.

This new feature sounds like it could be great fun!

We badly need to do a reorg and to redo the inventory of the cellar. Things got messed up somewhere. A couple of weeks ago I was holding 2 bottles of Shaw 2007 Pinot Noir ion my hands and looking at an inventory that said we only had 1..... I'm not looking forward to it.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor