« A New New York Cork Report is Coming | Main | 2011 Beer of the Year: CB's Brewing Company Krysztoff Baltic Porter »

February 21, 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341d0dbb53ef0168e7bc83b2970c

Listed below are links to weblogs that reference Carmelo's Restaurant Introduces "Butcher's Supper" :

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Thanks Brian. I have to head up to Niagara to look for possible new wine producers to import/distribute for my day job. I was wondering what to do for food and now part of the riddle has been answered...much appreciated!

Rick Rainey
Winebow

Ok. That seals the deal. we are headed your way this spring!

@Rick
I hope you have some success up here with signing on a new winery or two. Carmelo's is certainly a must stop for local cuisine and local wine.

@David
We can't wait to have you up here!

David, I really hope you and Barbara come to visit us; Carmelo's is one of many essential Niagara experiences, and it's such an exciting time to be here.

Awesome stuff, Bryan. What a gem for the region.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars


A Taste of Summer


Experience Finger Lakes

NYCR Advertisers




Become a NYCR Sponsor