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February 15, 2012

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Lenn,
The Brute sounds like a beer I would like to try. Have you seen it down in our neck of the woods?

Loved David's Guinness spot!

Mark,

Thank you for the enthusiastic write up. I'm glad you enjoyed it.

Cheers!

Evan,

Sigh. It's unfortunate that Stnding Stone now uses synthetic stoppers that do not allow one to sucessfully age their wines. Not even for a few years, in some cases: a 2008 Gewurz and Vidal Ice were both gold with oxidation when tried in 2011.

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