« Women in Wine -- Saturday, April 9, 2005 | Main | The Joys of Engagement »

March 09, 2005

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Wow - a Blaufrankish, excellent, but extra points for finding one outside of Europe! And Long Island to boot - how exciting.

Just looking at all the entries - should get the overview up by the weekend. Lots of interesting stuff being sampled.

I had a feeling you were going to do the Blaufrank.. I am surprised more northern wineries aren't doing it also. While I have only tasted Austrian Blaus, I can't get enough. Looks like a NewYork visit might be towards the end of the month.. I'll let ya know.I would love to taste one.

Bill

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars


A Taste of Summer


Experience Finger Lakes

NYCR Advertisers




Become a NYCR Sponsor