Today on The Gilded Fork, Chef Mark Tafoya presents a delicious and delectable dinner menu for Mother's Day and I've contributed wine pairings for each course.
Yes, I focused on Long Island wines, but I gave enough direction to help even those unaware of the tasty local wines I love so much.
Of course, if you're reading this post...you're well aware.
Check it out and spoil mom this year.
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