« LENNDEVOURS Cab Franc Update: Pressed | Main | Long Island Restaurant Week: Did Seafood Barge Bend the Rules Too Far? »

November 08, 2006


Feed You can follow this conversation by subscribing to the comment feed for this post.

Lenn, thanks for letting me host WBW. The more I learn about wine, the more excited I am about it.

I pondered quite a while, trying to come up with a title, and the best I could think of was a twist on "his just desserts". And then you came up with "ice ice baby," which is such the perfect title that I stole it for the round up title.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor