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May 22, 2007


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In my opinion, the AVA regulations should be amended to require 100% of the production to be from that area. If the only "chops" an AVA has is in regional purity, then why not take it all the way and remove the 15% issue from the discussion. There are plenty other options that already exist for producers to use on their label if the wines are not 100%. I'd also like to eventually see ingredient labeling on all wines - then the industrial producers will have to lay their cards on the table and we can really start offering some clear consumer choices in the marketplace.

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